White + Partners

Westwood Clubhouse Dining and Entertaining

Member Dining: Grille Room
The Grille Room is a home away from home for many of our members. In addition to our Lunch and Dinner menus (changing four times a year) which the membership enjoys daily, the Grille Room houses Westwood's Sunday brunch buffet, occasional 'international nights' featuring a specific menu highlighting a culinary region, holiday buffets celebrating St. Patrick's Day, Thanksgiving, Mother's Day, Easter and other holidays. Our signature Family Nights, the first Saturday of most months, offer a child-friendly menu, face painters, a balloon artist and goodie bags. In Spring and Summer, the Grille Room "expands" to include the 20-table terrace for al fresco dining. Whether sipping a cocktail while watching the sunset, or enjoying a Sunday night family barbeque, the terrace is a highlight for many members.

Hours:
Tuesday – Thursday: 11am to 9pm
Friday: 11am to 10pm
Saturday: 8am to 10pm
Sunday: 8am to 9pm

Reminders:
*Jeans are acceptable, as is golf attire and shorts (but no golf shoes)
*Gym shorts and T-shirts are not permitted
*All ages welcome
*Cell phone and other electronic use are not permitted

Member Dining: Rotunda
The Rotunda is the most sophisticated of the dining options at Westwood. Offering the same menu as the Grille Room, the Rotunda is where our members come for a quiet, more formal experience. On Fridays, live music on our baby grand piano sets the mood, and the rest of the week the quality food, exemplary service and warmth of the members and staff set the scene.

Hours:
Tuesday – Thursday: 11am to 9pm (Bar open one hour later)
Friday: 11am to 10pm (Bar open one hour later)
Saturday: 8am to 10pm (Bar open one hour later)
Sunday: 8am to 9pm (Bar open one hour later)

Reminders:
*Jeans, gym clothes, golf shoes, hats, and tennis wear are not permitted
*Collared shirts are required to be worn at all times
*Available to members 18 and older
*Cell phone and other electronic use are not permitted

Member Dining: The Pub
By day, the Pub is used as a spot for local meetings and private dining. By night, the Pub provides the members the most comfortable and casual of all our dining options. The Pub features 12 draft beers, seven HD-TVs with the ability to show any game broadcast, and a state-of-the-art SONOS music system. The Pub menu was designed to be off the normal country club track, with items such as Lobster Mac and Cheese, Hummus spreads and Asian style chili hot wings. Not only the perfect spot for a cold beer after golf, the Pub has become Westwood's gathering place for Redskins and Capital games, March Madness and Oscar night. The calendar is punctuated with special events such as Karaoke, 70s night and Taco Tuesdays.

Hours:
Tuesday – Thursday: 5pm to 11pm
Friday and Saturday: 11am to midnight
Sunday: 11am to 10pm

Reminders:
*Dress code is the same as the Grille Room, but tennis wear is allowed
*Available to members 18 and older
*Children 10 and older are permitted in the Pub on Saturdays and Sundays before 7pm

Social Events at Westwood

Throughout the year, Westwood entertains its members with interesting and unique social activities to which all members are invited. Staples to the social calendar include: Ladies Night (a themed monthly evening for the women of Westwood), Family Night in the Grille Room, Karaoke Night in the Pub, Raft Night at the pool, and Twilight Golf. Many holidays are celebrated at Westwood including family events such as Thanksgiving, Mother's Day and Easter, as well as evenings for adults only such as the New Year's Eve Extravaganza and Valentine's Day. Westwood's 4th of July barbeque features a carnival and live music for the kids, off-the-grill barbeque for, and a fireworks show that rivals the best in Virginia.

In addition to Westwood's older traditions, newer ones have emerged such as annual poker tournaments, 'Havana Night' at the pool, the Westwood "Prom" for adults, and the Halloween dance party.

Banquets/Entertaining at Westwood

Holding a business meeting? Hosting a family luncheon? Maybe even a wedding? Our catering staff knows its importance to you and respects what it means to be chosen to be your host. From the event's onset until its completion, our Catering Director and Executive Chef will work with you to satisfy your wants, needs and budget. Our access to a variety of ideas, vendors and openness to your suggestions promises a satisfying experience for you and your guests.

Services

*Décor, detail planning
*Menu selection
*Complete service before, during, and after the event
*References offered for photographers, musical entertainment, and other vendors

For members' convenience, most areas of the Club have internet access. Arrangements can be made for a podium, microphone, projector, large screen, television, and/or white board for business meetings or special events. Food service is available for business meetings except Mondays when the dining areas are closed. The staff can advise which meeting locations accommodate your group's needs and size.

Westwood allows non-members to use its space (with a member's sponsorship) and premium dates often book as far as a year in advance, so we urge all members to contact our Catering department as soon as possible when planning an event.

To book banquets or special events, call the Catering Director or Food and Beverage Director on (703) 938-4782.

Locations for dining, entertaining or business meetings:
Grande Ballroom—Private Grande Ballroom entrance/Largest entertaining area of the Club/ 350 capacity for dining using serving stations/seats 400 for large gatherings or meetings

Founders Room—Located inside the Grande Ballroom / can be partitioned off from the Grande Ballroom for private entertaining / has built-in bar /ideal for dining and business meetings or pre-functions

Grille Room—Tables can be arranged for groups of any size with portable dividers strategically placed for added privacy/ Entire room can be reserved on a limited basis

Cup Room—Private dining area inside the Grille Room with French doors for more privacy. Seats 12-16

Pub—Casual restaurant located in wood-paneled room with corner built-in tables/large screen television.

Food and Beverage Staff

John Memoli-Food and Beverage Director
John has been in the Country Club business for ten years, and prior to that, had success in opening and operating formal restaurants in Chicago. John and his team understand why you joined a club and will work tirelessly at providing that experience. John is currently working toward his Country Club Managers certification, and if you want to endear yourself to him, ask about Syracuse University or the New York Mets.

Jason Parker - Executive Chef Jason has run the kitchen at Westwood for five years after being Executive Chef at Robert Trent Jones Golf Club in Manassas. Jason's creativity, use of local and organic products, dedication to running a "made-from-scratch" kitchen and his ability to manage under any budget, make him the asset he is to us. A graduate of the New England Culinary Institute and 'resident' of kitchens his whole life, Jason finds relaxation in his love of the Boston Red Sox.

Dalila Dougly - Catering Director Dalila has been considered at the top of her field throughout her career. Stints with Catholic University, the French Consulate and now Westwood have given Dalila the palette and artistry to create long lasting and brilliant memories for her clients. Dalila's membership in ISES and other affiliated associations, coupled with her dedication to the client and the event make her the professional that she is. To bring a smile to her face, greet her with 'Bonjour' and share your stories of Springtime in Paris.

For more information on the Westwood clubhouse and dining facilities, please call (703) 938-4782.

Westwood Wine Club

Benefits

Wine Club members may go directly to our wine manager to purchase wines. Most wine purchase requests are addressed in person or through e-mail. For further information on the Wine Club, please call 703-938-2300 and ask for Javier Claure.